marinated boneless chicken served in a aromatic spicy tomato sauce

mixture of yoghurt and spices infused for a rich creamy tender and flavourful dish.

the spices are bolder than a regular curry, with assorted vegetables.

Air fried salmon nestled in a rice bowl of Asian-inspired ingredients including sesame seeds and avocado.

Bengali style creamy chickpea curry with coconut milk and spices

Mexican style quinoa, an infusion of flavour and colour with kidney beans and sweetcorn - vegan and gluten free.